294 total views, 1 views today
A few years after the success of their first recipes videos serie, Damien and his favorite naturopath lay the table again. This time, the camera follow them into a training Irene gave at her place, to discover new recipes and reach a new level of raw food cuisine.
to order with a cheque or a bank transfer, see below
Along with Christophe from Le Chou Brave and a nutrition expert named Martine, you’ll discover yet another dimension of raw food. Free interviews with Christophe, Martine and Irene come with the serie.
On the menu: 3 days of training, great recipes and interviews – that sums up to more than 2 hours and a half of video (see below for detailed content).
Detailed content [10 € the whole serie online, 15 € on DVD – information below]
– Raw Food Machines [gratuit]
– Sunflower Seeds Milk [1 €]
– Kale Cabbage Chips [1 €]
– Yogurt [1 €]
– Interview with Martine [gratuit]
– Green Juices [1 €]
– Vegan Cheese [1 €]
– Interview with Christophe [gratuit]
– Onion Chutney [1 €]
– Crackers [1 €]
– Humus [1 €]
– Mushroom Pâté [1 €]
– Red Pepper Spread [1 €]
– Sea Weeds and Germinated Seeds Salad [1 €]
– Cabbage Salads Trilogy [1 €]
– Turkish salad [1 €]
– Sushis [1 €]
– Pizzas [1 €]
– Interview with Irène [gratuit]
The interviews detail the following topics : heal naturally from heavy sickness, social/family pressure and how to deal with it, deal with the fears, ours and our close ones, delicate aspects of the detox, loose weight, joy energy and well-being…
Thanks to our partners.
You can browse photos there.
Order DVD online
Rent or buy the serie or some of its videos
You can buy or rent the whole serie or specific videos on this page.
Film: “Irène, diary of a transition towards raw vegan food”
For years Damien was looking for the ideal diet. A way of feeding his body that would be healthy, efficient, tasty, without weight or allergy issues. He then met Irene. 80 years on this planet didn’t make her loose her fitness and good shape, because, she says, she eats only raw fruit and vegetables. Mmmm… that was something Damien couldn’t help trying. And he made this video diary of the whole experience, mixed with startling testimonies from various people. A humble work, a tasty documentary!